How To Make The Best Frozen Yogurt Cups (V/GF)

These vegan and gluten free frozen yogurt cups are a deliciously refreshing treat that can be eaten for breakfast, dessert, or as a snack. This easy dessert recipe uses three simple ingredients that come together to create a tasty treat. Choose from your favorite brand of yogurt and add your favorite berries on top!

I love to make these frozen yogurt cups for Memorial Day and the Fourth of July because they have the classic red, white, and blue look and are a great vegan and gluten free snack option! Pair them with this patriotic fruit salad for healthy snacks to celebrate.

How To Make Frozen Yogurt Cups

Before beginning, ensure your yogurt is vegan AND gluten free, if necessary. Not all vegan yogurts are gluten free, so check the labels to ensure it fits your diet.

1. Using a spoon, pour the yogurt into the silicone cupcake liners until 3/4″ full.

2. Add raspberries and blueberries to each cup of yogurt. Feel free to make some with only raspberries, only blueberries, and some mixed.

3. Place the yogurt cups on a baking tray and put them in the freezer for a minimum of 2-3 hours for the yogurt to freeze.

Variations for this Vegan and Gluten Free Snack

• Choose your favorite yogurt. You can use flavored yogurt, greek yogurt, or any other kind! Just ensure it fits your dietary needs.
• Swap out the berries. Add your favorite berries on top or toppings, such as mini chocolate chips. Strawberries and blackberries also give these yogurt cups a patriotic look.
• Blend it together. If you’re like me and don’t like plain yogurt with berries on top, blend the yogurt and berries together to create a uniform taste. You may need to add more berries – taste the yogurt after blending and add more berries until it is at your desired taste.