Print

Frozen Yogurt Cups

frozen yogurt cups with blueberries and raspberries on top

These frozen yogurt cups are a refreshing vegan and gluten free snack!

Ingredients

Scale
  • 1 cup yogurt (vegan and gluten free)
  • 1/4 cup blueberries (washed and dried)
  • 1/4 cup raspberries (washed and dried)

Instructions

  1. –       Using a spoon, pour the yogurt in mini cupcake liners until ¾ full.
  2. –       Add berries to each cup of yogurt.
  3. –       Freeze for a minimum of 2-3 hours.