These red, white, and blue patriotic popsicles are a refreshing patriotic snack or dessert that is perfect for Memorial Day and the Fourth of July. Made with real fruit, agave, and yogurt, these vegan and gluten free popsicles are a great way to cool down in the summer heat!
I love to pair these fresh patriotic popsicles with this star-spangled fruit salad and these frozen yogurt berry cups. I add them all to a dessert board that is perfect for the summer heat. The entire board is usually gone in ten minutes – these desserts are that good!
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What You’ll Need For These Patriotic Popsicles
How To Make These Patriotic Popsicles
1. To your blender, add strawberries, 1 tbsp. agave, 1 tbsp. lemon juice, and 2 tbsp. water. Blend until smooth.
2. Add about 2 tbsp. of the strawberry mixture to each popsicle mold.
3. Move to the freezer to chill for 45 minutes.
4. Next, add 2 tbsp. water and 1 tbsp. agave to the Greek yogurt and whisk well to combine.
5. Add 2 tbsp. of the yogurt mixture to each popsicle mold.
6. Add your popsicle sticks during this step, placing them in the middle the best you can.
7. Move to the freezer for another 45 minutes.
8. Finally, add the blueberries, 1 tbsp. agave, 1 tbsp. lemon juice, and 2 tbsp. water to your blender. Blend until smooth.
9. Fill the popsicle molds the remainder of the way with the blueberry mixture and give the popsicle sticks a final straighten.
10. Freeze the popsicles for 4 hours.
Important Recipe Notes
Freeze Time. These popsicles need time to freeze in between layers. Ensure you freeze them for the allotted time before adding the next layer. The popsicles also need at least 4 hours to freeze after all the layers have been added.
Agave. You can substitute maple syrup for the agave. If you only need the recipe to be gluten free and not vegan, you can substitute honey.
Red, White, and Blue Patriotic Popsicles
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Ingredients
- 1 1/4 cup strawberries frozen
- 3 tbsp agave divided
- 2 tbsp lemon juice divided
- 3/4 cup vanilla Greek yogurt vegan & gluten free
- 1 cup blueberries frozen
- 6 tbsp water divided
- 8 popsicle sticks
Method
- To your blender, add strawberries, 1 tbsp. agave, 1 tbsp. lemon juice, and 2 tbsp. water. Blend.
- Add about 2 tbsp. of the strawberry mixture to each popsicle mold.
- Move to the freezer to chill for 45 minutes.
- Next, add 2 tbsp. water and 1 tbsp. agave to the Greek yogurt and whisk well to combine.
- Add 2 tbsp. of the yogurt mixture to each popsicle mold.
- Add your popsicle sticks during this step, placing them in the middle the best you can.
- Move to the freezer for another 45 minutes.
- Finally, add the blueberries, 1 tbsp. agave, 1 tbsp. lemon juice, and 2 tbsp. water to your blender. Blend until smooth.
- Fill the popsicle spaces the remainder of the way with the blueberry mixture and give the popsicle sticks a final straighten.
- Freeze the popsicles for 4 hours.
