Red, White, and Blue Patriotic Popsicles
Vegan, Gluten-Free
Makes: 8 popsicles
Prep Time: 20 minutes
Freeze Time: 5 1/2 hours
- Prep Time: 20 minutes
- Total Time: 5 hours 50 minutes
- Yield: 8 popsicles 1x
- Category: Dessert, Snack
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup strawberries (frozen)
- 3 tbsp agave (divided)
- 2 tbsp lemon juice (divided)
- 3/4 cup vanilla Greek yogurt (vegan & gluten free)
- 1 cup blueberries (frozen)
- 6 tbsp water (divided)
- 8 popsicle sticks
Instructions
- To your blender, add strawberries, 1 tbsp. agave, 1 tbsp. lemon juice, and 2 tbsp. water. Blend.
- Add about 2 tbsp. of the strawberry mixture to each popsicle mold.
- Move to the freezer to chill for 45 minutes.
- Next, add 2 tbsp. water and 1 tbsp. agave to the Greek yogurt and whisk well to combine.
- Add 2 tbsp. of the yogurt mixture to each popsicle mold.
- Add your popsicle sticks during this step, placing them in the middle the best you can.
- Move to the freezer for another 45 minutes.
- Finally, add the blueberries, 1 tbsp. agave, 1 tbsp. lemon juice, and 2 tbsp. water to your blender. Blend until smooth.
- Fill the popsicle spaces the remainder of the way with the blueberry mixture and give the popsicle sticks a final straighten.
- Freeze the popsicles for 4 hours.