Fall is here and so are all the squash dishes! Traditionally, most people go for pumpkin recipes, so here’s a curated list of the best vegan squash recipes (and yes, there are a bunch of pumpkin recipes in here, too, in case you don’t want to stray from your usual!) Whether you’re looking for vegan fall recipes, vegan squash recipes, or vegan pumpkin recipes, there are a bunch of ideas here that you’ll love!
Creamy Pumpkin Soup
This creamy pumpkin soup is a naturally vegan and gluten free soup. It’s a simple recipe with pantry ingredients that comes together in just over 30 minutes.
Spicy Maple Roasted Kabocha
This spicy maple roasted kabocha is an easy, naturally vegan and gluten free, flavorful side dish that comes together in 30 minutes. Roasted sections of kabocha are coated in a spicy maple glaze and pepitas with cinnamon and cayenne to bring heat and flavor.
Pumpkin Biscuits
These vegan pumpkin biscuits are tender, crumbly biscuits full of pumpkin and warm spices. It’s so easy to make these savory biscuits using coconut oil and pumpkin puree, with no need for vegan butter or egg replacers.
Butternut Squash Risotto
This butternut squash risotto is a creamy vegan and gluten free risotto with sauteed butternut squash and fresh sage. It’s an easy, cozy meal that comes together in just over 30 minutes.
Pumpkin Cornbread
This vegan pumpkin cornbread is simple cornbread recipe for fans of pumpkin. It’s an easy, 1 bowl cornbread that’s hearty, barely sweet and is perfect alongside soups and stews or toasted with vegan butter and drizzled in maple syrup.
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Butternut Wild Rice Salad
This butternut wild rice salad is a wild rice salad with roasted butternut squash, toasted pecans, and cranberries all tossed in a tangy orange and ginger dressing. It’s a flavor packed grain salad that’s great as a gluten free alternative to stuffing/dressing.
Butternut Squash Pasta With Kale
Pumpkin Pie Chia Pudding
This pumpkin pie chia pudding is a seasonal take on an easy vegan and gluten free chia pudding, with a delectable pumpkin flavor. It’s a quick make-ahead breakfast or snack that is high in fiber. Pumpkin pie lovers can have their favorite dessert as breakfast!
Pumpkin And Flax Seed Granola
This pumpkin and flax seed granola is a homemade 5 seed, vegan, gluten-free, and nut-free granola. that’s high in fiber and protein. It makes for an easy breakfast full of large clusters that are a sweet but healthy breakfast treat to serve with fresh fruit, yogurt, or sprinkle on chia pudding.
Pumpkin Chai Swirl Bundt Cake
This pumpkin chai swirl bundt cake is a vegan pumpkin cake with a swirl of chai spices through the center, all topped with a vanilla glaze. The soft, tender cake has a strong pumpkin flavor that is balanced out with the spicy, rich swirl and sweet glaze.
Pumpkin Pie Bars
Rich, smooth, and perfectly spiced, these Vegan pumpkin pie bars capture everything to love about traditional pumpkin pie, but in a portable, snackable bar form. They’re vegan, gluten free, soy-free, and absolutely packed with a cozy fall flavor.
