
Mango Sticky Rice Spring Rolls: Vegan Gluten Free Dessert
Mango sticky rice spring rolls are a vegan gluten-free dessert with creamy coconut rice and fresh mango wrapped in rice paper.
Hi, I’m Stacie! If you’re looking for the most delicious vegan and gluten-free recipes, you landed in the right place! This blog is a collection of all my best recipes and cooking tips!

Mango sticky rice spring rolls are a vegan gluten-free dessert with creamy coconut rice and fresh mango wrapped in rice paper.

Fresh strawberry vinaigrette pairs with a healthy spring salad topped with maple spiced almonds for a vibrant, flavorful dish perfect for warm-weather meals.

Creamy vegan gluten-free miso corn soup made with simple ingredients. Savory, comforting, and perfect for easy meal prep lunches or dinners.

This creamy mushroom wild rice soup is a hearty vegan and gluten free main dish recipe made with sautéed mushrooms, tender wild rice, and a rich, dairy free broth thickened with a simple roux. Nut free and soy free, this comforting winter soup recipe has a chowder-like texture and savory flavor that works well for cozy dinners, meal prep, or easy weeknight cooking. Perfect for anyone looking for a filling plant-based soup that feels satisfying and nourishing.

This gluten free carrot cake roll features warm spices and fluffy whipped cream cheese frosting, creating a moist, elegant dessert with beautiful swirls.

Mango sticky rice spring rolls are a vegan gluten-free dessert with creamy coconut rice and fresh mango wrapped in rice paper.

Fresh strawberry vinaigrette pairs with a healthy spring salad topped with maple spiced almonds for a vibrant, flavorful dish perfect for warm-weather meals.

Creamy vegan gluten-free miso corn soup made with simple ingredients. Savory, comforting, and perfect for easy meal prep lunches or dinners.

Mango sticky rice spring rolls are a vegan gluten-free dessert with creamy coconut rice and fresh mango wrapped in rice paper.

Fresh strawberry vinaigrette pairs with a healthy spring salad topped with maple spiced almonds for a vibrant, flavorful dish perfect for warm-weather meals.

Creamy vegan gluten-free miso corn soup made with simple ingredients. Savory, comforting, and perfect for easy meal prep lunches or dinners.

This creamy mushroom wild rice soup is a hearty vegan and gluten free main dish recipe made with sautéed mushrooms, tender wild rice, and a rich, dairy free broth thickened with a simple roux. Nut free and soy free, this comforting winter soup recipe has a chowder-like texture and savory flavor that works well for cozy dinners, meal prep, or easy weeknight cooking. Perfect for anyone looking for a filling plant-based soup that feels satisfying and nourishing.
I became vegan in 2020 and I recently went gluten free in 2025. Not only do I feel great, but I have managed to find creative ways to cook extremely delicious meals using only the healthiest ingredients.
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