These vegan fall breakfast recipes are full of warm spices like cinnamon and nutmeg, plenty of apples, and the kind of cozy, comforting flavors that make you want to linger over a second cup of coffee. Fall has a way of changing how I want to eat breakfast. It’s less about grabbing something quick and more about slowing down. I crave a warm bowl of something spiced and the smell of cinnamon and apples in the kitchen. Ready to start your day off right? Keep reading to find my favorite vegan fall breakfast recipes!
Apple Walnut Oatmeal
This apple walnut oatmeal is an easy vegan and gluten free baked oatmeal flavored with apple, cinnamon, and walnuts. This fiber-filled oatmeal is filled with chia seeds and walnuts for additional protein. It can even be used for meal prep—divide up portions to be reheated later for a fast but nutritious breakfast.
Blueberry Coffee Cake
This vegan blueberry coffee cake is an easy vegan coffee cake packed with fresh blueberries and a crunchy sweet oat crumble on top. The soft crumb of the cake is barely visible through the blueberries, which melt into the cake in jammy spots and the flavors blend together in a way that’s even better the next day.
Sweet Potato Coffee Cake
This sweet potato coffee cake is a vegan cinnamon swirl coffee cake boosted with earthy sweet potato. The soft, tender sweet potato cake is swirled with a gooey cinnamon sugar middle and topped with crunchy brown sugar streusel.
Cinnamon Roll Focaccia
If you’ve ever wished a cinnamon roll and a focaccia could join forces and become one perfect breakfast or snack, this vegan cinnamon roll focaccia is exactly that dream come true. It combines the chewy, airy texture of traditional focaccia with the gooey cinnamon-sugar filling of a classic cinnamon roll, all finished with a simple vanilla icing.
Cranberry Walnut Coffee Cake
This cranberry walnut coffee cake is a vegan coffee cake filled with warm spices, nutty walnuts, and juicy cranberries. It is slightly sweetened and full of delicious fall flavors that wrap you up in a warm hug.
Apple Fritter Focaccia
This apple fritter focaccia is a naturally vegan focaccia baked with brown sugar apples and coated in a vanilla glaze. It is an easy and flavorful bread with a soft and airy texture and a sweet cinnamon flavor. The only vegan replacement is a small amount of oat milk in the glaze, so your guests won’t even know it’s vegan!
Chocolate Cinnamon Rolls
If you’ve ever wanted to wake up to the smell of warm chocolate and cinnamon swirling through your kitchen, these Vegan Chocolate Cinnamon Rolls are your dream come true. They’re soft, gooey, perfectly spiced, and drizzled with a silky chocolate glaze that makes every bite taste like a cozy café treat.
Chocolate Sweet Potato Bread
This vegan chocolate sweet potato bread is a lightly sweet and intensely chocolatey breakfast or snack bread with hidden sweet potato. The loaf is moist and tender, with double chocolate flavor from cocoa powder and chocolate chips.
Apple Scones
Vegan apple cinnamon scones bring together tender crumb, warm spice, and fresh fruit in a baked good that feels both cozy and refined. This vegan breakfast recipe features chunks of real apple folded into a lightly sweetened dough, finished with a simple cinnamon glaze that sets into a delicate shell.
Mini Cherry Galettes
Why not have dessert for breakfast? These mini cherry galettes are a flaky and tender pie dough filled with fresh cherries. Rustic galettes are an easy alternative to shaping double crusted pies and the individual size makes these perfect for picnics or cutting them into pieces to snack on by hand.
Pumpkin Chai Bundt Cake
This pumpkin chai swirl bundt cake is a vegan pumpkin cake with a swirl of chai spices through the center, all topped with a vanilla glaze. The soft, tender cake has a strong pumpkin flavor that is balanced out with the spicy, rich swirl and sweet glaze.
