Apple Pie Overnight Oats
These apple pie overnight oats are creamy, spiced, and easy to make! A wholesome, make-ahead breakfast perfect for busy fall mornings.
- Prep Time: 10
- Chill Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 2 1x
- Category: Breakfast
- Method: Assembly
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free, Pescatarian, Vegan, Vegetarian
Ingredients
Scale
- 1 1/4 cups/295ml oat milk
- Pinch salt
- 3 tbsp/45ml maple syrup, divided
- 1 tsp/5ml vanilla extract
- ½ cup/45g rolled oats
- 2 tbsp/24g chia seeds
- 1 tsp/2g ground cinnamon, divided
- 1 ½ cups/225g apple, peeled and diced
Instructions
- In a saucepan over medium heat, combine apples with 1 tbsp/30ml maple syrup and ½ tsp/1g cinnamon. If using crisper varieties of apples that do not soften/release as much juice when cooked, add a splash of water.
- Cook for 5-7 minutes, stirring frequently until the apples are softened.
- Set aside to cool slightly. Can be stored separately until ready to eat.
- In a mixing glass or bowl, combine oat milk, 2 tbsp/30ml maple syrup, vanilla extract, 1/2 tsp/1g cinnamon, and salt. Whisk to blend.
- Use 1 cup/240ml or larger jars or sealable containers. To each container, add ¼ cup/23g rolled oats and 1 tbsp/12g chia seeds.
- Distribute the liquid evenly between containers. Stir well. Set aside for ten (10) minutes to thicken slightly. Stir once starting to thicken to redistribute the oats and seeds. Top with cooked apples.
- Cover and set in the fridge for at least eight (8) hours or overnight. Store for up to four (4) days.
Find it online: https://thevgftable.com/apple-pie-overnight-oats/