
As the weather gets cooler, we naturally reach for more warming and comforting meals. And what better warming meal than soup? These vegan soup recipes will warm you up from the inside out and will be on repeat all winter long! Whether you’re looking for a cozy weekend meal, a vegan dinner idea, or are just craving soup, these recipes are sure to hit the spot.
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Creamy Broccoli Soup
This creamy broccoli soup is vegan and gluten free, with white beans and a touch of nutritional yeast for cheesy flavor. The classic combination of broccoli and delicious cheese-like base offers vegetables, protein, and fiber for a complete meal.Â

Red Lentil Coconut Soup
This red lentil coconut soup is a warm and comforting soup with red lentils, vegetables, and coconut milk and a touch of chili heat. It’s a satisfying and flavorful soup that stores well and is ready in less than 40 minutes.Â

Spicy Red Kuri Soup
This spicy red kuri soup is a creamy vegan and gluten free squash soup made with red kuri squash. Roasted red kuri squash is transformed into a velvety soup with jalapeño spice and hints of curry flavor from cumin, turmeric, and ginger, all rounded out with a splash of a coconut milk and lime juice. It’s a filling and warming soup that is perfect for using up multiple kinds of winter squash (or even pumpkin puree) and stores well for meal planning.Â

Turnip and White Bean Soup
This turnip and white bean soup is a smooth, earthy soup with lots of turnips and white beans. The white beans make this soup creamy and hearty while turnips bring and earthy sweetness which all blends together into a rich and flavorful meal that stores well.Â

Miso Corn Soup
Vegan gluten free miso corn soup is a cozy, deeply savory dish built around a short list of pantry staples and fresh produce. Sweet corn, mellow onion, and umami-rich miso paste come together to form a creamy soup with no need for dairy, cream substitutes, or thickeners.Â

Mushroom and Wild Rice Soup
Creamy mushroom wild rice soup is a comforting, hearty meal that works beautifully as a winter soup recipe. With tender wild rice, sautéed mushrooms, and a thick, chowder-style broth, this vegan main dish soup delivers richness without dairy, nuts, or soy.Â

Roasted Red Pepper Soup
Roasting vegetables creates deep, earthy sweetness, especially when peppers, tomatoes, garlic, and celeriac share the same pan. This roasted red pepper soup brings all of that flavor together in a silky, vegetable-rich bowl that is perfect for winter menus, meal prep plans, and simple weeknight dinners.

Sweet Potato Lentil Stew
While technically not a soup, I think it still has a place in this roundup! This Sweet Potato Lentil Stew is comfort in a bowl. Warm, fragrant, and deeply nourishing, it’s also vegan, gluten-free, and soy-free. More importantly, it’s filled with layers of flavor from earthy lentils, tender sweet potatoes, and a blend of aromatic spices.Â

