Grease and line an 8” x 8”/20 x 20cm baking pan with parchment paper. Preheat oven to 350° F/175C.

In a large bowl, combine flours, brown sugar, baking powder, salt, ginger, and nutmeg. Stir to combine.

Add the coconut oil and stir until a crumbly mixture forms.

Add in 2 tbsp/30ml water and stir until thick and pliable (but not gloopy). Allow to sit for 5 minutes to absorb the water.

Slice pears into ¼”/6mm or thinner slices.

Set aside 1/3 of dough in a smaller bowl.

Press the remaining mixture into pan. Pat into an even layer.

Place pears in an even layer on the base.

Add the oats to 1/3 of the dough mixture. Working between your fingers to crumble (no larger than a pea).

Sprinkle the crumble on top of the pears as evenly as possible.

Bake for 30-35 minutes, or until golden on top.

Cool in pan for at least 20 minutes before removing and allow to cool completely before cutting and eating.

Will store in a sealed container in the fridge for a couple days, but will not be as crisp.