As an Amazon Associate and Walmart Partner, I earn from qualifying purchases.
Ingredients
2cups/240g all-purpose flour
1tbsp/13g baking powder
½tsp/1g ground cinnamon
¼tsp/ ½ g ground nutmeg
½tsp/3g salt
¼cup/60ml neutral oil
3/4cup/180ml oat milk
¾cup/150g light brown sugar
1/3cup/78ml unsweetened apple sauce
1tsp/5ml vanilla extract
2cups/250g fresh blackberrieswashed and dried
¼cup/50g light brown sugar
6tbsp/45g all-purpose flour
½tsp/1g ground cinnamon
2tbsp/30ml neutral oil
2tsp/10ml water
Method
Preheat oven to 350° F/175 C. Grease an 8”/20cm square baking pan or line the bottom with parchment.
In a small bowl, combine 1/4 cup/50g of light brown sugar, 6 tbsp/45g of all purpose flour, 1/2 tsp/1g ground cinnamon, and 2tbsp/30ml neutral oil. Stir to evenly distribute the oil.
Add water a little bit at a time and stir or crumble with your fingertips into small clumps. Set aside.
Combine the sugar, oil, apple sauce, vanilla, and oat milk in a large bowl. Whisk until smooth.
Add the flour, baking powder, cinnamon, nutmeg, and salt. Stir until smooth.
Fold in the blackberries until evenly coated.
Scrape into prepared pan and level out.
Crumble the streusel on top so that it is in contact with the batter.
Bake for 40-45 minutes, until golden brown on the edges, set in the center and skewer inserted comes out clean.
Allow to cool in the pan for at least 30 minutes before transferring to a cooling rack.
