Name: Dill Pickle Deviled Eggs
Prep time: PT-496965H12M57S
Cook time: 11 min
Total time: 24 h 26 min
Yield: 12
Cuisine: American
Ingredients: 6 hard-boiled eggs, peeled; 1-2 cups/235-470ml pickle juice, to soak; 3 tbsp/37g mayonnaise; 2 tsp/10g Dijon mustard; 1/2 tsp/3g salt; 1/4 tsp/ 1/2 g ground coriander; 1/4 tsp/ 1/2 g ground black pepper; 1 tbsp/3g fresh dill, chopped; 2 tbsp/40g minced dill pickle; To garnish: fresh dill and pickle slices

Dill Pickle Deviled Eggs

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These dill pickle deviled eggs are tangy, creamy, and easy to make! A fun twist on a classic appetizer perfect for any gathering.

Author: stacie
Prep Time: 15
Rest Time: 1 day
Cook Time: 11
Total Time: 1 day 26 minutes
Yield: 12 1x
Category: Appetizer
Method: Assembly
Cuisine: American
Diet: Dairy-Free, Gluten-Free, Nut Free, Soy Free, Vegetarian

Ingredients

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6 hard-boiled eggs, peeled
1-2 cups/235-470ml pickle juice, to soak
3 tbsp/37g mayonnaise
2 tsp/10g Dijon mustard
1/2 tsp/3g salt
1/4 tsp/ 1/2 g ground coriander
1/4 tsp/ 1/2 g ground black pepper
1 tbsp/3g fresh dill, chopped
2 tbsp/40g minced dill pickle
To garnish: fresh dill and pickle slices

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Instructions

Place whole peeled eggs in a bowl or large jar and cover with pickle juice. Place in the fridge for 24-48 hours. Shift the eggs around a couple times to prevent bare spot from forming where the eggs touch each other.
Once the eggs have been soaked, remove and slice in half.
Place the yolks in a large bowl. Add the mayonnaise, mustard, salt, coriander, and black pepper.
Use a hand mixer to whip until smooth and creamy.
Fold in the chopped dill and minced dill pickle.
Pipe or scoop into the hollows of the egg halves and garnish with a pickle slice and a sprinkle of fresh dill.
Serve immediately.

Find it online: https://thevgftable.com/dill-pickle-deviled-eggs/