Print

Baked Peanut Butter Banana Oatmeal

Baked Peanut Butter Banana Oatmeal in a baking pan on top of a blue napkin
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make easy baked peanut butter banana oatmeal for a warm, satisfying breakfast. It’s naturally sweet, simple to prepare, and perfect for meal prep.

Ingredients

Scale
  • ¾ cup/225g mashed banana (about 2 medium)
  • ¼ cup/60g peanut butter, unsalted (creamy or crunchy)
  • ¼ cup/60ml maple syrup
  • 1 ½ cups/355ml oat milk
  • 2 tsp/10ml vanilla extract
  • 1 1/2 tsp/3g ground cinnamon
  • ½ tsp/3g salt
  • 2 tsp/8g baking powder
  • 3 cups/330g rolled oats
  • Banana slices
  • 1/3 cup/40g chopped peanuts, roasted and unsalted

Instructions

  1. Preheat oven to 375°F/190C. Grease a medium (8 cup/2L capacity) baking dish. A narrower dish with higher sides is preferred for even moisture retention.
  2. In a large bowl, combine banana, peanut butter, and maple syrup. Use a hand-held electric mixer or a whisk to beat everything together until smooth.
  3. Beat in the oat milk and vanilla extract.
  4. Fold in the oats, cinnamon, baking powder, and salt until everything is wet and evenly distributed.
  5. Scrape into prepared baking dish.
  6. Top with slices of banana and sprinkle on chopped peanuts.
  7. Bake for 30-35 minutes until edges are just beginning to turn golden and the center is set.
  8. Remove from oven an allow to cool for at least 10 minutes before serving.
  9. Serve with additional fruit, a drizzle of maple syrup, in a bowl with more oat milk, or an extra dollop of peanut butter.
  10. Best the same day. Store covered in the fridge for up to 3 days. Reheat, covered, in the microwave or a 350°F/175C oven with a splash of water in the pan to restore moisture.

Find it online: https://thevgftable.com/baked-peanut-butter-banana-oatmeal/