Avocado Crema
vegan, gluten free, soy free
Makes: about 1 1/2 cups/355ml
Prep Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1.5 cups 1x
Ingredients
Scale
- 2 large avocados (about 6oz/175g each)
- 2 cloves/10g garlic
- 1 ”/1 tbsp/15g fresh ginger (peeled and minced)
- 1/2 cup/120ml coconut milk (full fat)
- 1/4 cup/7g cilantro leaves
- 3-4 tbsp/45-60ml fresh lime juice
- 1/2 tsp/3g salt
Instructions
- Peel and chop the ginger so that the strings are broken up. Peel the garlic and coarsely chop the cilantro.
- Add the avocado flesh, garlic, ginger, coconut milk, cilantro leaves, salt, and 3 tbsp/45ml lime juice.
- Puree on low speed until smooth.
- Taste and adjust lime juice and salt to taste. Add extra coconut milk for a thinner crema that can be drizzled.
- Store in the fridge for up to 3 days.
Find it online: https://thevgftable.com/avocado-crema/